Friday, November 20, 2009
Don't fear the beans. Beans are great. This recipe kicks ass. Black eyed peas can sometimes have a really earthy taste to them, but not in this recipe. Like all great bean dishes, this one has amazing heartiness, without a great deal of effort. Vegetarians can swap in vegetable broth and bouillon for the chicken stock. BTW I doubled up the vegetable ratio and didn't seed my peppers and it was perfect in heat and flavor. Go beans!